Chocolate Recipe of the Week

Agave-Sweetened Chocolate Ice Cream
About 1 quart (1 liter)


Since the custard is made without sugar, keep an eye on things as it will cook rather quickly. You can
either use a flame-tamer or cook the custard in bain-marie, a bowl set over a pan of simmering water,
to avoid overcooking if you've never made a custard before. And because I don't like washing dishes,
I use the same saucepan for cooking the custard that I used for dissolving and blooming the cocoa
powder, I simply scrape it as clean as possible and use it again for making the custard.

If you're concerned about the quantity of agave nectar here, you can reduce the amount to ½ cup
(120 ml) if you wish, although it's texture and taste is exactly right for me.


10 tablespoons (155 ml) agave nectar
2 ounces (55 g) unsweetened chocolate, very finely chopped
1/3 cup (35 g) unsweetened cocoa powder (I used Valrhona)
3 cups (750 ml) half-and-half*, divided
5 large egg yolks
pinch of salt


1. In a small saucepan, warm the agave syrup with the unsweetened chocolate over the lowest heat
possible, stirring constantly, until the chocolate is melted. Remove from heat and transfer mixtures to
a large bowl. Set aside.

2. In a medium saucepan, add 1½ cups (375 ml) of the half-and-half and whisk in the cocoa powder.
Cook over moderate heat until the mixture begins to bubble, then simmer for 30 seconds, whisking
frequently, making sure to break up any clumps of cocoa powder.

3. Remove from heat and scrape the mixture into the bowl with the chocolate-agave mixture. Stir
them together, then set a mesh strainer over the top.

4. Add the remaining half-and-half to the saucepan with a pinch of salt, turn on the heat, and when
warm, slowly pour the warm half-and-half into the yolks whisking constantly, then pour the
warmed yolks back into the saucepan.

5. Cook, stirring constantly over moderate heat, until the mixture becomes steamy and thickens. If
using an instant-read thermometer, it should read about 170-175F degrees. (76-79C).

6. Pour the mixture through the strainer into the chocolate mixture.

7. Stir, then let cool a few minutes until tepid. Once it's not super hot, whiz the mixture in a blender
for ten seconds until it's smooth and velvety. (Never blend very hot liquids in a blender, since it
creates a hot vortex and can cause the liquid to blast out of the top.)

8. Chill thoroughly in the refrigerator, then freeze in your ice cream maker according to the
manufacturer's instructions.

Or follow my step-by-step instructions for freezing ice cream without a machine.


*If half-and-half isn't available where you live, just substitute equal parts of heavy or whipping
cream and whole milk mixed together to equal 3 cups (750 ml).

I got this recipe from David Lebovitz. It is super good. And
we here in the southwest love agave.
Ruby Jane's Mama says.......
(quirky, murky, low maintainence,  high rise)
a minute to think
The Dreamers; by Theodosia Garrison.  The Gypsies passed her little gate,  She stopped her wheel to see. A brown faced pair who walked the road,  Free as the wind is free;  And suddenly her tidy room A prison seemed
to be. She watched the footer Gypsies pass;  She never knew or guessed, The wistful dream that drew them close,  The longing in each heart, Some day to know a home like hers,  Wherein their hearts might rest.

Mama says "happy reading"

Thich Nhat Hanh,
I advise reading everythiing he wrote


The Gypsies: Their Origin, Continuance, and
Destination


Fyodor Dostoevesky

Little Willie John

Kandinsky and music

Calamity Jane

Mary Fields

Soren Kierkegaard

Tina Modotti

Frida Kahlo

Billy Joe Shaver

Tom Waits

Vincent Van Gogh

Edward Hopper

Thomas Merton

Townes Van Zandt

Kris Kristofferson

Elizabeth Cotten

Lydia Pinkham

Woody Guthrie

Wim Wenders

Anti Von Klewitz

Association of Gypsies

circus school

The Alliance

Edvard Munch

Franz Marc

Dietrich Bonhoeffer

Sam Peckinpah

NRA

Annie Oakley
Sometimes I've believed as many as six impossible things before breakfast.
::: Lewis Carroll :::
How do we nourish the
soul today?

The battle between body and
soul is greater now than it ever
has been. The material world, to
which our body is drawn, is in a
period of unprecedented
prosperity....But at the same
time, our individual and
collective soul is starving for
nourishment.

We need to feed the soul more
than ever, and education and
virtue are  food for the
soul....The key is not to thwart
the battle between body and
soul, but to understand its
purpose, to be at peace with the
challenge. Once the body
recognizes the soul's dominance,
and makes peace with its twin
brother, the tension can be
properly harnessed. The body
then becomes a force that
propels the soul to a greater
place than either one could
reach on its own.

This harmony between your
body and soul carries over to
the world at large, helping to
unite the body and soul, the
matter and spirit, of the entire
universe. Understand the
symmetry and rhythm of your
own body and soul...keys to
meaning and happiness.

So the next time you look in the
mirror, ask yourself: What have
I before me? I recognize the
body, but can I detect my soul
within? I pay attention to all my
bodily needs, but am I giving my
tender soul equal attention?

And finally: I know what I need.
But do I know what I am
needed for?

..taken from the teachings of
"the Rebbe"
tragedy. We know we
must laugh again. We
did not deserve it but
are Virginia Tech. We do
neither does a child in
not understand this in
Africa dying of AIDS, but
tragedy. We know we
neither do the invisible
did not deserve it but
children walking the
neither does a child in
night to avoid being No
Africa dying of AIDS, but
neither do the invisible
captured by a rogue
children walking the
open heart and hands to
night to avoid being
captured by a rogue
army. Neither does the
and innocent and baby
elephant watching his
community be than
devastated for ivory;
neither does the We are
Appalachian infant killed
in the middle of the
night in his crib in the
home his father built
with his own hands
being run over by a
boulder because the We
land was destabilized.
No one deserves a
tragedy. We are Virginia
Tech. "
Tech. The Hokie Nation
embraces our own with
open heart and hands to
those who offer their
hearts and minds. We
are strong and brave
and innocent and
unafraid. We are better
than we think, not quite
what we want to be.
We are alive to the
imagination and the
possibility we will
continue to invent the
future through our
blood and tears,
through all this sadness.
We are the Hokies. We
will prevail, we will
prevail. We are Virginia
Tech. "

Nikki Giovanni,
April 17, 2007
"If we all did the
things we are
capable of doing,
we would literally
astound
ourselves."
Thomas Edison
Mother Teresa's Anyway Poem



People are often unreasonable, illogical
and self centered;
Forgive them anyway.

If you are kind, people may accuse you
of selfish, ulterior motives;
Be kind anyway.

If you are successful, you will win some
false friends and some true enemies;
Succeed anyway.

If you are honest and frank, people
may cheat you;
Be honest and frank anyway.

What you spend years building,
someone could destroy overnight;
Build anyway.

If you find serenity and happiness, they
may be jealous;
Be happy anyway.

The good you do today, people will often
forget tomorrow;
Do good anyway.

Give the world the best you have, and it
may never be enough;
Give the world the best you've got
anyway.

You see, in the final analysis, it is
between you and your God;
It was never between you and them
anyway.






[Reportedly inscribed on the wall of
Mother Teresa's children's home in
Calcutta, and attributed to her.
However, an article in the New York
Times has since reported (March 8,
2002) that the original version of this
poem was written by Kent M. Keith.]
I am starting  a
parenting blog/chat,
y'all...coming soon
when I figure out
how to blog.

JoBelle Smith